This cardamom carrot cake recipe is perfect for those who love a spicy and moist cake. The cake is loaded with shredded carrots, raisins, and walnuts, and has a subtle cardamom flavor. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, vegetable oil, ground cardamom, cinnamon, shredded carrots, raisins, and chopped walnuts. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Stir in the shredded carrots, raisins, and chopped walnuts. Pour the batter into a greased cake pan and bake for 35-40 minutes at 350°F. Let the cake cool before serving.
