This cardamom chocolate cake recipe is perfect for those who love a rich and decadent cake. The cake is moist and tender with a deep chocolate flavor and a subtle cardamom aroma. To make the cake, you will need all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, ground cardamom, and cocoa powder. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Stir in the cocoa powder. Pour the batter into a greased cake pan and bake for 30-35 minutes at 350°F. Let the cake cool before serving.
