Pappa al Pomodoro is a classic Tuscan dish made with stale bread, tomatoes, garlic, basil, and olive oil. The bread is soaked in water and then combined with the tomatoes, creating a thick and hearty soup. It is typically served warm and garnished with a drizzle of olive oil and fresh basil leaves. Pappa al Pomodoro is a comforting and delicious dish that is perfect for a cold winter day.
