Ribollita is a traditional Tuscan soup made with bread, vegetables, and beans. It is a hearty and nutritious dish that is perfect for the colder months. The soup is typically made by simmering vegetables such as kale, cabbage, carrots, and onions in a flavorful broth. Stale bread is then added to the soup, which helps to thicken it and give it a unique texture. Ribollita is often served with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.
