Bistecca alla Fiorentina is a famous Tuscan dish that consists of a thick-cut T-bone steak grilled over a wood fire. The steak is seasoned simply with salt, pepper, and olive oil, allowing the natural flavors of the meat to shine through. It is typically cooked rare or medium-rare to preserve its tenderness and juiciness. Bistecca alla Fiorentina is a must-try for meat lovers visiting Tuscany.
