Pici all'Aglione is a classic Tuscan pasta dish made with thick, hand-rolled spaghetti-like noodles called pici and a flavorful sauce made with aglione, a type of garlic native to Tuscany. The sauce is made by sautéing aglione with olive oil, tomatoes, and chili flakes, creating a rich and aromatic sauce. The pici noodles are then cooked until al dente and tossed with the sauce. Pici all'Aglione is a simple yet delicious dish that showcases the flavors of Tuscany.
