These Parmesan sweet potato fries are a cheesy twist on the classic fries. To make these fries, you will need 2 large sweet potatoes, 2 tablespoons of olive oil, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Peel the sweet potatoes and cut them into thin, even strips. In a large bowl, toss the sweet potato strips with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until well coated. Arrange the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and the cheese is melted and golden brown. Serve with a sprinkle of fresh parsley and enjoy the cheesy goodness!
