These rosemary garlic sweet potato fries are packed with flavor and make a delicious side dish. To make these fries, you will need 2 large sweet potatoes, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh rosemary, 2 cloves of garlic (minced), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Peel the sweet potatoes and cut them into thin, even strips. In a large bowl, toss the sweet potato strips with olive oil, chopped rosemary, minced garlic, salt, and black pepper until well coated. Arrange the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and the rosemary and garlic are fragrant. Serve with a sprinkle of sea salt and enjoy the aromatic flavors!
