Sopes de Carne Asada is another popular variation of the traditional Mexican dish. This version features grilled marinated steak as the main filling. Here are the ingredients you will need: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - 1 pound flank steak - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup refried beans - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/4 cup chopped fresh cilantro - 1/4 cup diced red onion - 1/4 cup crumbled queso fresco - 1/4 cup salsa To prepare the carne asada, start by marinating the flank steak in olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Let it marinate for at least 30 minutes. Grill the steak over medium-high heat until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it into thin strips. To make the sopes, follow the same steps... Leer más
