This tomato and mozzarella tart is a savory puff pastry recipe that is perfect for a light lunch or dinner. The puff pastry is topped with sliced tomatoes, fresh mozzarella, and basil, and then baked until golden brown and crispy. The tart is easy to make and can be served hot or cold. It is a delicious and easy way to enjoy the flavors of tomatoes and mozzarella.
