These innovative tacos combine the bold flavors of chicken vindaloo with the convenience of handheld street food. The tender chicken is marinated in a spicy vindaloo sauce, then grilled to perfection. Serve the chicken in warm tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime. The result is a delicious fusion of Indian and Mexican cuisines that will leave your taste buds craving for more.
