Transform ordinary bell peppers into a delicious and nutritious meal by stuffing them with a flavorful chicken vindaloo filling. Cook the chicken with vindaloo spices, onions, and tomatoes until tender. Then, stuff the mixture into halved bell peppers and bake until the peppers are soft and the filling is heated through. This innovative recipe combines the bold flavors of vindaloo with the natural sweetness of bell peppers, creating a satisfying and healthy dish.
