For a lighter take on chicken vindaloo, try serving it in lettuce wraps. Cook the chicken with vindaloo spices, garlic, and ginger until tender and flavorful. Spoon the chicken mixture onto large lettuce leaves, then top with diced cucumbers, shredded carrots, and a drizzle of yogurt sauce. These refreshing and spicy lettuce wraps make for a perfect appetizer or a light lunch option.
