Put a unique twist on traditional curry puffs by filling them with a spicy chicken vindaloo mixture. Cook the chicken with vindaloo spices, potatoes, and onions until the flavors meld together. Spoon the filling onto circles of puff pastry, fold them into half-moon shapes, and bake until golden and crispy. These handheld snacks are perfect for parties or as a delicious on-the-go snack.
