Give your stir-fry a spicy twist by incorporating chicken vindaloo flavors. Cook the chicken with vindaloo spices, bell peppers, broccoli, and carrots until tender and crisp. Serve the stir-fry over steamed rice or noodles for a complete and flavorful meal. This innovative recipe combines the bold flavors of vindaloo with the quick and easy cooking technique of stir-frying.
