Elevate your nachos game with the bold flavors of chicken vindaloo. Cook the chicken with vindaloo spices, onions, and tomatoes until tender and flavorful. Arrange a layer of tortilla chips on a baking sheet, then top with the chicken mixture, shredded cheese, diced tomatoes, and sliced jalapenos. Bake until the cheese is melted and bubbly. Serve the nachos with a dollop of sour cream and a sprinkle of fresh cilantro for a spicy and innovative appetizer.
