If you like your Dal Makhani with a kick of spice, this recipe is for you. Using a Thermomix, you can easily make a spicy version of this popular Indian dish. The lentils and beans are cooked with fiery spices like red chili powder, cumin, and garam masala, giving it a bold and flavorful taste. Top it with a dollop of yogurt and serve it with roti or jeera rice for a delicious and spicy meal.
