For those following a vegan diet, this Thermomix recipe for Dal Makhani is perfect. Instead of using cream, this recipe uses coconut milk to achieve a creamy texture. The lentils and beans are cooked with a blend of spices, tomatoes, and coconut milk, resulting in a flavorful and dairy-free version of this classic dish. Serve it with vegan naan bread or basmati rice for a satisfying vegan meal.
