For a vegetarian twist on Dal Makhani, try this Thermomix recipe that replaces paneer with tofu. The lentils and beans are cooked with spices and then mixed with cubes of tofu, which absorbs the flavors of the dish and adds a protein-rich element. The tofu adds a unique texture and taste to the dish, making it a delightful vegetarian option. Serve it with naan bread or rice for a wholesome meal.
