If you're looking for a dairy-free alternative to the classic Dal Makhani, this Thermomix recipe with coconut cream is a great option. The lentils and beans are cooked with a blend of spices, tomatoes, and coconut cream, resulting in a rich and creamy dish without any dairy. The coconut cream adds a subtle sweetness and a velvety texture to the dish, making it incredibly delicious. Serve it with roti or rice for a satisfying meal.
