For a unique twist on Dal Makhani, try this Thermomix recipe that incorporates smoked eggplant. The lentils and beans are cooked with spices and then mixed with smoky and charred eggplant, adding a depth of flavor to the dish. The smoky eggplant complements the creamy lentils and beans, creating a delicious and aromatic dish. Serve it with naan bread or rice for a flavorful meal.
