This recipe is a delicious and easy way to enjoy enchiladas at home. Simply add chicken breasts, enchilada sauce, and your favorite vegetables to your crock pot and let it cook on low for 6-8 hours. The result is a flavorful and filling chicken enchilada filling that's perfect served in tortillas with shredded cheese and sour cream. It's a crowd-pleasing meal that's perfect for a family dinner.
