If you're a fan of bacon and cheese, you'll love this recipe for bacon and cheese stuffed mushrooms made with a Thermomix. The ingredients needed for this recipe are: 12 large mushrooms, 6 slices of bacon, cooked and crumbled, 1 cup shredded cheddar cheese, 2 cloves of garlic, 2 tablespoons chopped fresh chives, 2 tablespoons olive oil, salt, and pepper. To prepare the mushrooms, start by removing the stems and finely chopping them. In a bowl, combine the chopped mushroom stems, cooked and crumbled bacon, shredded cheddar cheese, garlic, chives, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined. Preheat the Thermomix to 180°C. Stuff each mushroom cap with the filling mixture and place them on a baking tray. Bake in the preheated Thermomix for about 15-20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy!
