For a creamy and flavorful option, try this recipe for creamy spinach and artichoke stuffed mushrooms made with a Thermomix. The ingredients needed for this recipe are: 12 large mushrooms, 1 cup chopped spinach, 1/2 cup chopped artichoke hearts, 1/4 cup cream cheese, 2 cloves of garlic, 2 tablespoons chopped fresh basil, 2 tablespoons olive oil, salt, and pepper. To prepare the mushrooms, start by removing the stems and finely chopping them. In a bowl, combine the chopped mushroom stems, chopped spinach, chopped artichoke hearts, cream cheese, garlic, basil, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined. Preheat the Thermomix to 180°C. Stuff each mushroom cap with the filling mixture and place them on a baking tray. Bake in the preheated Thermomix for about 15-20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy!
