Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. It is a delicious and healthy side dish that can be served with rice or noodles. The combination of fresh water spinach and garlic creates a flavorful and aromatic dish that is sure to please your taste buds. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 teaspoon of soy sauce - Salt and pepper to taste To prepare the dish, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or large frying pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant, about 1 minute. 5. Add the water spinach to the pan and stir-fry for 2-3 minutes, until it starts to wilt. 6. Ad... Leer más
