Shrimp egg fried rice is a delicious and protein-packed version of the traditional dish. It is made by stir-frying cooked rice with succulent shrimp, scrambled eggs, and a medley of vegetables like peas, carrots, and green onions. The shrimp adds a delicate seafood flavor to the dish, while the eggs provide a creamy texture. This recipe is perfect for seafood lovers and makes for a satisfying main course.
