Pineapple egg fried rice is a sweet and savory twist on the traditional dish. It is made by stir-frying cooked rice with scrambled eggs, juicy pineapple chunks, and a combination of vegetables like bell peppers, peas, and carrots. The pineapple adds a burst of sweetness to the dish, balancing out the savory flavors. This recipe is perfect for those who enjoy a touch of tropical flavor in their meals.
