Mushroom egg fried rice is a flavorful and earthy variation of the classic dish. It is made by stir-frying cooked rice with scrambled eggs, sliced mushrooms, and a medley of vegetables like peas, carrots, and green onions. The mushrooms add a rich and meaty taste to the dish, while the eggs provide a creamy texture. This recipe is perfect for mushroom lovers and makes for a satisfying vegetarian meal.
