Teriyaki egg fried rice is a sweet and savory twist on the classic dish. It is made by stir-frying cooked rice with scrambled eggs, teriyaki sauce, and a combination of vegetables like bell peppers, peas, and carrots. The teriyaki sauce adds a rich and glossy coating to the rice, while the eggs provide a creamy texture. This recipe is perfect for those who enjoy the flavors of Japanese cuisine.
