Corn tempura is a popular recipe that combines the sweetness of corn with the crispy texture of tempura batter. It is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a side dish. Here is a simple recipe for corn tempura: Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly, until a smooth batter forms. 3. Add the fresh corn kernels to the batter and mix until they are well coated. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Using a spoon or tongs, carefully drop spoonfuls of the corn batter into the hot oil. Fry in batches, making sure not to overcrowd the pot. 6. Fry the corn tempura for about 2-3 minutes, or until gol... Leer más
