Tam Khanun is a Northern Thai salad made with young jackfruit. The jackfruit is boiled until tender and then shredded before being mixed with a flavorful dressing made from lime juice, fish sauce, and chili peppers. The salad is often garnished with roasted peanuts and served with sticky rice. Tam Khanun has a unique texture and a slightly sour and spicy taste, making it a popular choice for those looking for a vegetarian salad option in Chiang Mai.
