Indulge in the rich and creamy flavors of this coconut-based veggie korma. Made with a medley of fresh vegetables like carrots, peas, and bell peppers, this dish is simmered in a luscious coconut milk sauce infused with aromatic spices like cumin, coriander, and turmeric. The result is a velvety smooth curry that pairs perfectly with steamed rice or naan bread. This recipe is a secret gem that will surely impress your friends and family!
