Elevate your veggie korma with the addition of creamy cashew nuts. This recipe combines a mix of colorful vegetables like carrots, potatoes, and peas with a rich and nutty cashew sauce. The cashews are soaked and blended to create a smooth and velvety texture that coats the vegetables beautifully. The korma is then seasoned with a blend of fragrant spices, including cinnamon, cardamom, and cloves, adding depth and complexity to the dish. This secret recipe is a true delight for cashew lovers!
