Indulge in the classic flavors of paneer tikka with a twist in this veggie korma recipe. Paneer, a type of Indian cheese, is marinated in a spiced yogurt mixture and then grilled to perfection. The paneer tikka is then added to a rich and aromatic korma sauce made with a blend of tomatoes, onions, and spices. The result is a delightful combination of smoky paneer and creamy korma that will transport you to the streets of India. This secret recipe is a true crowd-pleaser!
