If you're looking for a veggie korma with a twist, try this roasted vegetable variation. The secret lies in roasting a medley of vegetables like sweet potatoes, bell peppers, and zucchini before adding them to the korma sauce. The roasting process enhances the natural sweetness and adds a delicious caramelized flavor to the dish. The korma sauce, made with a blend of spices and coconut milk, complements the roasted vegetables perfectly. This secret recipe is a delightful way to enjoy the flavors of roasted vegetables in a comforting curry.
