For a protein-packed and hearty veggie korma, try this cauliflower and chickpea variation. The combination of tender cauliflower florets and creamy chickpeas creates a satisfying and nutritious dish. The secret lies in the spice blend, which includes fragrant spices like cumin, coriander, and cinnamon, adding warmth and depth to the korma. The dish is then finished with a sprinkle of fresh cilantro for a burst of freshness. This secret recipe is a must-try for cauliflower and chickpea lovers!
