For a classic and versatile veggie korma, try this mixed vegetable variation. This recipe combines a medley of vegetables like carrots, peas, potatoes, and beans, creating a colorful and vibrant dish. The secret lies in the creamy and aromatic korma sauce, made with a blend of spices, yogurt, and tomatoes. The vegetables are cooked until tender and coated in the flavorful sauce, resulting in a comforting and satisfying curry. This secret recipe is a crowd-pleaser that will please both veggie lovers and curry enthusiasts!
