For a hearty and nutritious twist on veggie korma, try this sweet potato and lentil variation. The combination of sweet potatoes and lentils creates a satisfying and protein-rich dish. The secret lies in the spice blend, which includes aromatic spices like turmeric, cumin, and paprika, adding warmth and depth to the korma. The dish is then finished with a squeeze of lemon juice for a tangy kick. This secret recipe is a must-try for sweet potato and lentil enthusiasts!
