For a vibrant and crunchy veggie korma, try this broccoli and bell pepper variation. The combination of tender broccoli florets and colorful bell peppers creates a visually appealing and nutritious dish. The secret lies in the balance of flavors, with a blend of spices like ginger, garlic, and garam masala adding a fragrant and aromatic touch. The korma is then simmered until the vegetables are tender and coated in the flavorful sauce. This secret recipe is a delightful way to enjoy the goodness of broccoli and bell peppers in a comforting curry.
