Greek Spinach Pie, also known as Spanakopita, is a delicious and savory dish that is popular in Greek cuisine. It is made with layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and herbs. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend brunch. Ingredients: - 1 package of frozen phyllo pastry sheets - 1 pound of fresh spinach, washed and chopped - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 cup of crumbled feta cheese - 1/2 cup of grated Parmesan cheese - 1/4 cup of chopped fresh dill - 1/4 cup of chopped fresh parsley - 1/4 cup of olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. 3. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and let cool. 4. In a large bowl, com... Leer más
