This classic fish tempura recipe is a delightful dish that will surely make you fall in love with its crispy and light texture. To make this dish, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the fish tempura, follow these steps: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the fish fillets into the batter, allowing any excess batter to drip off. 5. Carefully place the battered fish into the hot oil, frying a few pieces at a time to avoid overcrowding the pot. 6. Fry the fish for about 3-4 minutes or until golden brown and crispy. 7. Use a slo... Leer más
