If you're a fan of spicy food, this spicy fish tempura recipe is the one for you. The combination of crispy fish and a kick of heat will make your taste buds dance with joy. Here are the ingredients you'll need: - Various fish fillets (such as red snapper, salmon, or tuna) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chili powder - 1/2 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil for frying To make the spicy fish tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, chili powder, and cayenne pepper. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and well combined. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the fish fillets into the batter, making sure to coat them evenly. 5. Carefully place the battered fish into the hot oil, frying a few pieces at a time. 6. Fry th... Leer más
