If you're looking to add an Asian twist to your fish tempura, this recipe is a must-try. The combination of flavors and textures will take your taste buds on a culinary adventure. Here are the ingredients you'll need: - Various fish fillets (such as halibut, sea bass, or grouper) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon soy sauce - 1 teaspoon sesame oil - 1 cup ice-cold water - Vegetable oil for frying To make the Asian-inspired fish tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, soy sauce, and sesame oil. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and well combined. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the fish fillets into the batter, making sure to coat them evenly. 5. Carefully place the battered fish into the hot oil, frying a few pieces at a time. 6. Fry the ... Leer más
