Sheet Pan Salmon and Vegetables is a quick and healthy dinner option that requires minimal cleanup. Preheat your oven to 400°F (200°C). Place salmon fillets on a sheet pan lined with parchment paper. Arrange your choice of vegetables, such as broccoli, bell peppers, and cherry tomatoes, around the salmon. Drizzle everything with olive oil and season with salt, pepper, and your favorite herbs or spices. Roast in the oven for about 15-20 minutes, or until the salmon is cooked through and the vegetables are tender. This one-pan meal is not only delicious but also packed with nutrients.
