Egg Fried Rice is a quick and easy dish that can be made with leftover rice and a few simple ingredients. Heat some oil in a wok or skillet, then add beaten eggs and scramble until cooked. Remove the eggs from the pan and set aside. In the same pan, add diced onions, carrots, peas, and any other vegetables you like. Stir-fry until the vegetables are tender. Add the cooked rice to the pan and toss everything together. Season with soy sauce, salt, and pepper to taste. Add the scrambled eggs back to the pan and mix well. Egg Fried Rice is a versatile dish that can be enjoyed as a main course or a side dish.
