Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing Greek dessert made from watermelon rind. It is a traditional recipe that has been passed down through generations, and it is often enjoyed during the summer months when watermelons are in season. The preserve has a sweet and tangy flavor, and it can be enjoyed on its own or used as a topping for yogurt, ice cream, or cakes. To make watermelon preserve, you will need the following ingredients: - 1 large watermelon - 2 cups sugar - 1 lemon - 1 cinnamon stick Here are the steps to make Gliko Karpouzi: 1. Cut the watermelon into small cubes, removing the red flesh and seeds. Set aside the cubes for another use. 2. Peel the green skin off the watermelon rind, leaving only the white part. Cut the rind into small pieces. 3. Place the watermelon rind pieces in a large pot and cover with water. Bring to a boil and cook for 10 minutes to soften the rind. 4. Drain the watermelon rind and rinse with c... Leer más
