Ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil Steps: 1. In a small saucepan, combine the soy sauce, mirin, sake, honey, ginger, and garlic. 2. Bring the mixture to a simmer over medium heat and cook for about 5 minutes, or until the sauce thickens slightly. 3. Remove the sauce from the heat and let it cool. 4. Brush the yellowtail fillets with vegetable oil and season with salt and pepper. 5. Preheat a grill or grill pan to medium-high heat. 6. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 7. During the last few minutes of cooking, brush the fillets with the teriyaki sauce, turning them once to coat both sides. 8. Remove the fillets from the grill and let them rest for a few minutes before serving. 9. Serve the hamachi teriyaki with steame... Leer más
