The classic omelette is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. To make a classic omelette, you will need the following ingredients: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter To prepare the omelette, start by cracking the eggs into a bowl and whisking them until well beaten. Season the eggs with salt and pepper to taste. Next, heat a non-stick skillet over medium heat and add the butter. Once the butter has melted and is sizzling, pour the beaten eggs into the skillet. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. Then, using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. Continue cooking the omelette for another minute or two, until the bottom is golden brown and the top is mostly set. At this point, you can add any desired fillings, such as cheese, vegetables, or cooked meats. To fold the omel... Leer más
