The Spanish omelette, also known as tortilla española, is a traditional dish from Spain that is made with potatoes and eggs. To make a Spanish omelette, you will need the following ingredients: - 4 medium potatoes - 1 onion - 6 large eggs - Salt and pepper to taste - Olive oil for frying To prepare the Spanish omelette, start by peeling the potatoes and cutting them into thin slices. Finely chop the onion. Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once the oil is hot, add the potatoes and onion to the skillet. Cook them slowly, stirring occasionally, until the potatoes are tender and lightly golden. While the potatoes are cooking, crack the eggs into a bowl and whisk them until well beaten. Season the eggs with salt and pepper to taste. Once the potatoes are cooked, remove them from the skillet and drain any excess oil. Add the potatoes and onion to the beaten eggs and mix well. Return the skillet to the heat and add a little mo... Leer más
