Neapolitan pizza is a classic Italian dish that originated in Naples. It is known for its thin, crispy crust and simple toppings. To make Neapolitan pizza, you will need the following ingredients: flour, water, salt, yeast, San Marzano tomatoes, fresh mozzarella cheese, and fresh basil. To make the dough, mix together flour, water, salt, and yeast. Knead the dough until it is smooth and elastic. Let it rise for several hours. Next, preheat your oven to 500 degrees Fahrenheit. Roll out the dough and place it on a pizza stone. Add the San Marzano tomatoes and fresh mozzarella cheese. Bake for 10-12 minutes, or until the crust is golden brown. Top with fresh basil and serve hot. Neapolitan pizza is a delicious and simple dish that is perfect for any occasion. Whether you are hosting a party or just want a quick and easy meal, this recipe is sure to please.
